红曲米乙醇提取物对lps刺激的RAW 264.7巨噬细胞促炎iNOS和COX-2蛋白表达的抑制作用

{"title":"红曲米乙醇提取物对lps刺激的RAW 264.7巨噬细胞促炎iNOS和COX-2蛋白表达的抑制作用","authors":"Ki-Hyun Kim, Jung-Hyeong Lee, G. Kwon, E. Seo, Jung-Bok Lee","doi":"10.5352/JLS.2020.30.4.352","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16322,"journal":{"name":"Journal of Life Science","volume":"1997 1","pages":"352-358"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Inhibitory Effect of Ethanol Extract of Monascus-fermented Red Yeast Rice on Proinflammatory iNOS and COX-2 Protein Expression in LPS-stimulated RAW 264.7 Macrophage Cells\",\"authors\":\"Ki-Hyun Kim, Jung-Hyeong Lee, G. Kwon, E. Seo, Jung-Bok Lee\",\"doi\":\"10.5352/JLS.2020.30.4.352\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16322,\"journal\":{\"name\":\"Journal of Life Science\",\"volume\":\"1997 1\",\"pages\":\"352-358\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Life Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5352/JLS.2020.30.4.352\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Life Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5352/JLS.2020.30.4.352","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}