苹果色谱/质谱分析中过氧化选择性问题的简单解决方法

Darko Anđelković, Milica Branković
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引用次数: 0

摘要

气相色谱-质谱联用技术是水果中农药残留分析的常用方法。样品萃取物与高数量的共萃取物代表一个长期存在的问题,在这种分析。共萃取物主要影响气相色谱入口和色谱柱性能。蜡是苹果基质中的主要共萃取物,由于其低挥发性和非极性,在GC/MS分析中存在很大问题。本研究的目的是建立和评价一种以去除蜡质化合物为主要结果的简化方法来分析苹果中过氧化氢的含量。这里的蜡不仅是仪器性能的问题,而且是与农药共洗脱的,直接影响了过氧化氢的测定。采用溶剂交换和低温沉淀相结合的方法,实现了蜡的完全去除。
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A simple solution for boscalid selectivity issue in GC/MS analysis of apples
Gas chromatography coupled with mass spectrometry (GC/MS) is commonly applied in pesticide residue analysis in fruit samples. Sample extracts with a high quantity of co-extractives represent a standing problem in such analysis. Co-extractives mainly affect the GC inlet and the chromatographic column performance. Waxes, identified as the main co-extractives from the apple matrix, represent a significant problem in GC/MS analysis due to low volatility and non-polarity. The purpose of this investigation was to develop and evaluate a simplified method for the analysis of boscalid in apples, with the removal of wax compounds as the main outcome. The waxes herein represented a problem not only for the performance of the instrument but directly for the determination of the boscalid since they co-eluted with the pesticide. The applied method included a combination of solvent exchange and low-temperature precipitation and resulted in complete wax removal.
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