用柑桔皮提取物和丝瓜浆液净化混浊水

Q4 Agricultural and Biological Sciences Basrah Journal of Agricultural Sciences Pub Date : 2022-12-22 DOI:10.37077/25200860.2022.35.2.19
I. M. Al-aubadi, L. Hashim
{"title":"用柑桔皮提取物和丝瓜浆液净化混浊水","authors":"I. M. Al-aubadi, L. Hashim","doi":"10.37077/25200860.2022.35.2.19","DOIUrl":null,"url":null,"abstract":"The increase in aluminum ion concentration resulting from chemical coagulants in water treatment causes human health problems, including damage to brain cells and Alzheimer's disease. Therefore, numerous countries sought to find alternative coagulants extracted from natural, environmentally friendly organic sources for use in water treatment. The research included preparing an aqueous extract from orange peel, extracting luffa mucilage, as well as, calculating the yield, estimating the size of mucilage particles, and using them as plant coagulants to purify turbid water. Moreover, the optimum conditions were set for it, represented by the concentration of coagulants and the pH to give the highest efficiency in purifying turbid water. As well as using them as coagulation aids with alum to reduce the concentration of alum used in water purification. The results indicated that the optimum concentrations of natural coagulants ranged 40-50 ppm, where the orange peel coagulant exceeded the luffa coagulant with a significant difference in the turbidity removal, as it was 87 and 71% respectively, at pH values of 5 and 10. Likewise, there were significant differences in the reduction of heavy elements by using coagulants in water treatment. The results showed that there was a significant difference in the percentages of turbidity removal between the mixing ratio 1:0.5 and 1:0.25 (coagulant aid: Alum). Conversely, the use of the optimum concentration of orange peel coagulant with half the alum concentration gave turbidity removal percentages close to the use of alum alone in purifying water. It can be concluded from the study the possibility of using the extracted plant coagulants to reduce the concentration of alum used in purifying turbid water. The results reveled the highest significant decrease in the concentration of all heavy elements using luffa fruit coagulant and orange peel coagulant, compared to their concentration in turbid water before purification, which was 0.4 ppm.","PeriodicalId":8700,"journal":{"name":"Basrah Journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Purification of Turbid Water Using Orange Peel Extract and Luffa Mucilage\",\"authors\":\"I. M. Al-aubadi, L. Hashim\",\"doi\":\"10.37077/25200860.2022.35.2.19\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The increase in aluminum ion concentration resulting from chemical coagulants in water treatment causes human health problems, including damage to brain cells and Alzheimer's disease. Therefore, numerous countries sought to find alternative coagulants extracted from natural, environmentally friendly organic sources for use in water treatment. The research included preparing an aqueous extract from orange peel, extracting luffa mucilage, as well as, calculating the yield, estimating the size of mucilage particles, and using them as plant coagulants to purify turbid water. Moreover, the optimum conditions were set for it, represented by the concentration of coagulants and the pH to give the highest efficiency in purifying turbid water. As well as using them as coagulation aids with alum to reduce the concentration of alum used in water purification. The results indicated that the optimum concentrations of natural coagulants ranged 40-50 ppm, where the orange peel coagulant exceeded the luffa coagulant with a significant difference in the turbidity removal, as it was 87 and 71% respectively, at pH values of 5 and 10. Likewise, there were significant differences in the reduction of heavy elements by using coagulants in water treatment. The results showed that there was a significant difference in the percentages of turbidity removal between the mixing ratio 1:0.5 and 1:0.25 (coagulant aid: Alum). Conversely, the use of the optimum concentration of orange peel coagulant with half the alum concentration gave turbidity removal percentages close to the use of alum alone in purifying water. It can be concluded from the study the possibility of using the extracted plant coagulants to reduce the concentration of alum used in purifying turbid water. The results reveled the highest significant decrease in the concentration of all heavy elements using luffa fruit coagulant and orange peel coagulant, compared to their concentration in turbid water before purification, which was 0.4 ppm.\",\"PeriodicalId\":8700,\"journal\":{\"name\":\"Basrah Journal of Agricultural Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Basrah Journal of Agricultural Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37077/25200860.2022.35.2.19\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Basrah Journal of Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37077/25200860.2022.35.2.19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

摘要

水处理中的化学混凝剂导致铝离子浓度增加,导致人类健康问题,包括脑细胞受损和阿尔茨海默病。因此,许多国家都在寻找从天然、环保的有机来源中提取的可替代混凝剂,用于水处理。该研究包括从橘子皮中制备水提取物,提取丝瓜粘液,以及计算产量,估计粘液颗粒的大小,并将其用作植物混凝剂来净化浑浊水。以混凝剂的浓度和pH值为代表,确定了最佳的混凝条件,使其对浑浊水的净化效率最高。同时将它们与明矾一起用作助凝剂,以降低水净化中明矾的浓度。结果表明,天然混凝剂的最佳浓度为40 ~ 50 ppm,其中,在pH值为5和10时,橙皮混凝剂的去浊率分别为87%和71%,明显优于丝瓜混凝剂。同样,在水处理中使用混凝剂对重元素的还原也有显著差异。结果表明,混凝剂:明矾的混凝比为1:0.5和1:0.25时,混凝剂的去浊率有显著差异。相反,使用最佳浓度的橙皮混凝剂和一半的明矾浓度,其浊度去除率接近于在净化水中单独使用明矾。研究结果表明,利用提取的植物混凝剂降低明矾净化混浊水的浓度是可行的。结果表明,使用丝瓜果混凝剂和橘子皮混凝剂后,与净化前混浊水中的浓度(0.4 ppm)相比,所有重元素的浓度下降幅度最大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Purification of Turbid Water Using Orange Peel Extract and Luffa Mucilage
The increase in aluminum ion concentration resulting from chemical coagulants in water treatment causes human health problems, including damage to brain cells and Alzheimer's disease. Therefore, numerous countries sought to find alternative coagulants extracted from natural, environmentally friendly organic sources for use in water treatment. The research included preparing an aqueous extract from orange peel, extracting luffa mucilage, as well as, calculating the yield, estimating the size of mucilage particles, and using them as plant coagulants to purify turbid water. Moreover, the optimum conditions were set for it, represented by the concentration of coagulants and the pH to give the highest efficiency in purifying turbid water. As well as using them as coagulation aids with alum to reduce the concentration of alum used in water purification. The results indicated that the optimum concentrations of natural coagulants ranged 40-50 ppm, where the orange peel coagulant exceeded the luffa coagulant with a significant difference in the turbidity removal, as it was 87 and 71% respectively, at pH values of 5 and 10. Likewise, there were significant differences in the reduction of heavy elements by using coagulants in water treatment. The results showed that there was a significant difference in the percentages of turbidity removal between the mixing ratio 1:0.5 and 1:0.25 (coagulant aid: Alum). Conversely, the use of the optimum concentration of orange peel coagulant with half the alum concentration gave turbidity removal percentages close to the use of alum alone in purifying water. It can be concluded from the study the possibility of using the extracted plant coagulants to reduce the concentration of alum used in purifying turbid water. The results reveled the highest significant decrease in the concentration of all heavy elements using luffa fruit coagulant and orange peel coagulant, compared to their concentration in turbid water before purification, which was 0.4 ppm.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Basrah Journal of Agricultural Sciences
Basrah Journal of Agricultural Sciences Environmental Science-Pollution
CiteScore
1.20
自引率
0.00%
发文量
35
期刊最新文献
Investigation on Field Performance of Plowing and Harvesting Potatoes in Southern Baghdad Productive Performance, Hatching Egg Quality and Health Indices of Hisex Brown Laying Hens Fed Extruded Grain Amaranth Evaluating Land Suitability for Wheat Cultivation Criteria Analysis Fuzzy-AHP and Geospatial Techniques in Northern Basrah Governorate. Study of the Physical, Chemical, and Biologically Active Properties of Avocado Pulp (Persea americana), and Its Use in the Preparation of Some Functional Dairy Products Inhibitor Properties of Rue (Ruta graveolens L.) on Spermatogenesis in Guppy Poecilia reticulata Peters, 1859
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1