来自沙漠的水果:我们吃的食物的丝绸之路起源罗伯特·斯宾格勒三世(评论)

{"title":"来自沙漠的水果:我们吃的食物的丝绸之路起源罗伯特·斯宾格勒三世(评论)","authors":"Martin Jones","doi":"10.1353/ASI.2020.0043","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":36318,"journal":{"name":"Translocal Chinese: East Asian Perspectives","volume":"1 1","pages":"213 - 215"},"PeriodicalIF":0.0000,"publicationDate":"2021-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III (review)\",\"authors\":\"Martin Jones\",\"doi\":\"10.1353/ASI.2020.0043\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":36318,\"journal\":{\"name\":\"Translocal Chinese: East Asian Perspectives\",\"volume\":\"1 1\",\"pages\":\"213 - 215\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-05-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Translocal Chinese: East Asian Perspectives\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1353/ASI.2020.0043\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Translocal Chinese: East Asian Perspectives","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1353/ASI.2020.0043","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}