成熟期对产自Côte d' ivivire的三种食用菌Russula属抗氧化成分水平和抗氧化性能的影响

{"title":"成熟期对产自Côte d' ivivire的三种食用菌Russula属抗氧化成分水平和抗氧化性能的影响","authors":"Oscar Jaurès Gbotognon, Tano Martin Kouadio, K. M. Djè, K. H. Konan, Eugène Jean Parfait Kouadio","doi":"10.36036/mr.31.2.2022.129573","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"51 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of maturity stage on the antioxidant components levels and antioxidant properties of three edible mushroom species of genus Russula from Côte d'Ivoire\",\"authors\":\"Oscar Jaurès Gbotognon, Tano Martin Kouadio, K. M. Djè, K. H. Konan, Eugène Jean Parfait Kouadio\",\"doi\":\"10.36036/mr.31.2.2022.129573\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18860,\"journal\":{\"name\":\"Mushroom Research\",\"volume\":\"51 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mushroom Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36036/mr.31.2.2022.129573\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mushroom Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36036/mr.31.2.2022.129573","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}