利用响应面法优化葡萄酒的生物工艺参数，并分析其抗氧化能力、颜色和重金属含量

{"title":"利用响应面法优化葡萄酒的生物工艺参数，并分析其抗氧化能力、颜色和重金属含量","authors":"K. Chakraborty, Joyjit Saha, U. Raychaudhuri, R. Chakraborty","doi":"10.1007/S13749-014-0064-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2015-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Optimization of bioprocessing parameters using response surface methodology for bael (Aegle marmelos L.) wine with the analysis of antioxidant potential, colour and heavy metal concentration\",\"authors\":\"K. Chakraborty, Joyjit Saha, U. Raychaudhuri, R. Chakraborty\",\"doi\":\"10.1007/S13749-014-0064-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19468,\"journal\":{\"name\":\"Nutrafoods\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-02-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrafoods\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/S13749-014-0064-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrafoods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/S13749-014-0064-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}