{"title":"科特迪瓦每日食物配给的组成","authors":"D. A. Sahoré, O. Y. Ako, Joachim Levry Abouattier","doi":"10.9790/3013-0701011214","DOIUrl":null,"url":null,"abstract":"Food products such as yam, cassava, plantain, rice and maize are an important part of food in Ivory Coast. These products are high in carbohydrates and their consumption only covers the energy needs of the population. It is therefore important to provide other foods rich in proteins, lipids and minerals in the daily diet to meet the food needs of this population.","PeriodicalId":14540,"journal":{"name":"IOSR Journal of Pharmacy","volume":"70 1","pages":"12-14"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Composition of the Daily Food Ration in Ivory Coast\",\"authors\":\"D. A. Sahoré, O. Y. Ako, Joachim Levry Abouattier\",\"doi\":\"10.9790/3013-0701011214\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Food products such as yam, cassava, plantain, rice and maize are an important part of food in Ivory Coast. These products are high in carbohydrates and their consumption only covers the energy needs of the population. It is therefore important to provide other foods rich in proteins, lipids and minerals in the daily diet to meet the food needs of this population.\",\"PeriodicalId\":14540,\"journal\":{\"name\":\"IOSR Journal of Pharmacy\",\"volume\":\"70 1\",\"pages\":\"12-14\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"IOSR Journal of Pharmacy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9790/3013-0701011214\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"IOSR Journal of Pharmacy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9790/3013-0701011214","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Composition of the Daily Food Ration in Ivory Coast
Food products such as yam, cassava, plantain, rice and maize are an important part of food in Ivory Coast. These products are high in carbohydrates and their consumption only covers the energy needs of the population. It is therefore important to provide other foods rich in proteins, lipids and minerals in the daily diet to meet the food needs of this population.
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