{"title":"评价强化棕褐色、沙丁鱼和鲑鱼抗骨质疏松剂对面包卷一般性能的影响","authors":"","doi":"10.21608/enj.2022.283038","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls\",\"authors\":\"\",\"doi\":\"10.21608/enj.2022.283038\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11538,\"journal\":{\"name\":\"Egyptian Journal of Nutrition and Feeds\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian Journal of Nutrition and Feeds\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/enj.2022.283038\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Nutrition and Feeds","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/enj.2022.283038","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}