过氧化氢和苯处理对芝麻形态性状的影响

Ablaku Ab, Ablaku Be
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引用次数: 0

摘要

研究了过氧化氢和苯处理对克非芝麻(Sesamum indicum L.)形态性状的影响。将NCRIBEN-02M品种芝麻分别暴露于不同浓度(100、75、50、25%和0%)的苯、过氧化氢以及两种化学诱变剂的混合物中。对各基因型的M2代株高、叶数、叶面积进行评价。苯处理各级株高最高。叶数和叶面积的增加在p≤0.05和95%置信度下显著。用于芝麻诱变的诱变剂的最佳浓度分别为100%和75%。在Keffi环境下对芝麻诱变效果最好的诱变剂是苯,其次是过氧化氢。苯和过氧化氢在突变育种中被证明是化学诱变剂。他们已经解锁了芝麻的几个农艺性状。进一步研究这些诱变剂将提高芝麻生长的遗传变异性,从而获得更高的生产性能
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Effects of Hydrogen Peroxide and Benzene Treatments on Morphological Traits of Sesame (Sesamum indicum L.)
A study was carried out on the effects of hydrogen peroxide and benzene treatments on morphological traits of sesame (Sesamum indicum L.) in Keffi. NCRIBEN-02M variety of sesame was exposed to varying concentration (100, 75, 50, 25 and 0%), of benzene, hydrogen peroxide, and the mixture of the two chemical mutagens. The M2 generation of the genotypes were assessed for plant height, number of leaves, leaves area. Benzene treatment, at all levels, have the highest plant height. The increase in number of leaves and leaf area are significant at p≤0.05 and 95% confidence. The optimum concentrations of the mutagens used for mutation in sesame, were effective at 100 and 75% of all the treatments. The most effective mutagen for inducing mutation in sesame under Keffi environment is benzene, followed by Hydrogen Peroxide. Benzene and hydrogen peroxide have proven themselves as chemical mutagens, in mutation breeding. They have unlocked several agronomic traits in sesame. Further, study on these mutagens will enhance the genetic variability in the growing of sesame for higher performance
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来源期刊
Iranian Journal of Nutrition Sciences and Food Technology
Iranian Journal of Nutrition Sciences and Food Technology Medicine-Endocrinology, Diabetes and Metabolism
CiteScore
0.60
自引率
0.00%
发文量
12
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