Clostridium botulinum毒素产生实验研究(第1报)

Hiroo Iida
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引用次数: 7

摘要

1. 研究了A型190型肉毒杆菌和B型Lamanna型肉毒杆菌的产毒过程,这两种菌株均属于肉毒杆菌蛋白水解类群。在前者中,胰蛋白酶处理后未观察到毒性增加。然而,在后者,即使在孵育后期,胰蛋白酶的毒性也会增加约10至100倍。对C型肉毒杆菌斯德哥尔摩菌株和E型肉毒杆菌VH菌株进行了类似的实验,这两种菌株都属于肉毒杆菌非蛋白水解类群。在前者中,胰蛋白酶处理后毒性未见明显增加。相反,在后者中加入胰蛋白酶后,毒性增加约100至1000倍。胰蛋白酶对肉毒杆菌毒素的激活现象似乎与该菌株的蛋白水解特性没有直接关系。
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Clostridium botulinumの毒素産生に関する実験的研究 (第1報)
1. The process of toxin production was investigated withClostridium botulinumtype A, strain 190 and type B, strain Lamanna, both belonging to the proteolytic group ofClostridium botulinum. In theformer, no increase in the toxicity was observed after the trypsin treatment. However, in the latter, the toxicity increased by about 10 to 100 times with trypsin even in the late stage of incubation.2. The similar experiments were carried out withClostridium botulinumtype C, strain Stockholm, and type E, strain VH, both belonging to the non-proteolytic group ofClostridium botulinum. In the former, no distinct increase in the toxicity was observed after the trypsin treatment. Onthe contrary, the toxicity increased by about 100 to 1, 000 times with trypsin in the latter.3. The activation phenomenon ofClostridinum botulinumtoxin by trypsin seems to have no direct relationship with the proteolytic character of the strain.
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