目的:了解安瑞利地区青春期少女缺铁性贫血的做法和态度

N. Tiwari, Jiju N. Vyas, N. Joshi
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摘要

本研究是在古吉拉特邦的阿姆雷里市进行的。在安瑞利市有针对性地选择了五所高中,分别是市立女子中学、吉吉本前进中学、安瑞利中学。Smt S.S. Ajmera学校shanaben Haribhai Gajera Sankul和B.N. Virani高等学校有最多的青少年愿意参与这项研究,并在数据收集期间可用。在五所高中中随机抽取30名女青少年,构成本研究的150名女青少年样本。数据收集采用结构化访谈时间表。采用频率、百分数和平均百分数对数据进行统计分析。其中56.6%的回答者属于中等社会经济地位,43.3%的回答者属于低社会经济地位。答复者都没有很高的社会经济地位。近一半的受访者(46.7%)服用了叶酸铁,73.3%的受访者知道它的好处,服用叶酸铁片后没有任何副作用。超过一半的受访者(57.3%)在做路由工作时因缺铁而感到虚弱,(50.0%)感到容易疲倦,(13.3%)感到喘不过气来。大多数受访者(70.0 MPS)感到疲劳、头晕和腿部抽筋。大多数受访者(80.0%)知道饮食对预防贫血有影响,在日常饮食中加入富含铁的食物(80.0%)和绿叶蔬菜营养有助于提高铁水平(80.0%),平均得分为70.0。
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To asses the practices and attitude regarding iron deficiency anemia in adolescence girls of Amreli
The study was conducted in purposively selected Amreli city of Gujarat State. Five Higher Secondary School were purposively selected from Amreli city i.e., Municipal Girls High School, Ji Ji Ben Forward High School , Smt. S.S. Ajmera School, Smt. Shantaben Haribhai Gajera Sankul and B.N. Virani Higher School having maximum number of adolescence who were willing to participate in this study and were available during the period of data collection. Out of five higher secondary school 30 adolescences girls were randomly selected constituting the total sample of 150 adolescences girls for the present study. Data were collected with the help of structured interview schedule. Frequencies, Percentage and mean per cent score were used for analyzing the data statistically. out that 56.6 per cent of the respondents were from medium socio- economic status whereas 43.3 per cent of the respondents were in low socio-economic status. None of the respondents had high socio-economic status. Nearly half of the respondents (46.7 %) taking IFA (Iron folic acid), 73.3 per cent of the respondents know its benefits and none of the respondents feel any side effect after taking IFA tablets. More than half of the respondents (57.3%) feel weakness, (50.0 %) feel easily tired, feel breathless (13.3%) while doing routing work due to the deficiency of iron. Most of the respondents (70.0 MPS) feel fatigue, dizziness and leg cramps. Majority of the respondents (80.0 %) know that diet make a difference in anemia prevention, inclusion of iron-rich food in daily diet (80.0 %) and green leafy veg nutrition helps in improving iron level (80.0 %), with mean per cent score 70.0.
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