{"title":"与大麦中氰苷和谷草胺含量相关的稻瘟病菌沉降行为","authors":"K. Forslund, J. Pettersson, E. Ahmed, L. Jonsson","doi":"10.1080/09064719809362487","DOIUrl":null,"url":null,"abstract":"In order to examine whether the content of cyanogenic glycosides or gramine in barley affects the host plant preference of the aphid Rhopalosiphum padi (L.), two‐choice settling tests were performed with R. padi on different barley varieties with varying amounts of these compounds. The total concentration of cyanogenic glycosides in barley shoots, as determined in 59 varieties, varied between 20 and 1200 nmol (g fw)−1. Of the 59 varieties, six with high [>700 nmol (g fw)−1], six with intermediate [450–650 nmol (g fw)−1] and six with low [<200 nmol (g fw)‐l] content of cyanogenic glycosides were chosen for preference tests with R. padi. The content of gramine was determined in these 18 chosen varieties and was generally either low (close to 0) or high [about 2 μmol (g fw)−1]. There was no correlation between cyanogenic glycoside and gramine content. The aphids did not discriminate between varieties with high, intermediate or low content of cyanogenic glycosides in combinations with high or low gramine cont...","PeriodicalId":40817,"journal":{"name":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"1998-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"Settling behaviour of Rhopalosiphum padi (L.) in relation to cyanogenic glycosides and gramine contents in barley\",\"authors\":\"K. Forslund, J. Pettersson, E. Ahmed, L. Jonsson\",\"doi\":\"10.1080/09064719809362487\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In order to examine whether the content of cyanogenic glycosides or gramine in barley affects the host plant preference of the aphid Rhopalosiphum padi (L.), two‐choice settling tests were performed with R. padi on different barley varieties with varying amounts of these compounds. The total concentration of cyanogenic glycosides in barley shoots, as determined in 59 varieties, varied between 20 and 1200 nmol (g fw)−1. Of the 59 varieties, six with high [>700 nmol (g fw)−1], six with intermediate [450–650 nmol (g fw)−1] and six with low [<200 nmol (g fw)‐l] content of cyanogenic glycosides were chosen for preference tests with R. padi. The content of gramine was determined in these 18 chosen varieties and was generally either low (close to 0) or high [about 2 μmol (g fw)−1]. There was no correlation between cyanogenic glycoside and gramine content. The aphids did not discriminate between varieties with high, intermediate or low content of cyanogenic glycosides in combinations with high or low gramine cont...\",\"PeriodicalId\":40817,\"journal\":{\"name\":\"Acta Agriculturae Scandinavica Section B-Soil and Plant Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.7000,\"publicationDate\":\"1998-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Agriculturae Scandinavica Section B-Soil and Plant Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/09064719809362487\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/09064719809362487","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
Settling behaviour of Rhopalosiphum padi (L.) in relation to cyanogenic glycosides and gramine contents in barley
In order to examine whether the content of cyanogenic glycosides or gramine in barley affects the host plant preference of the aphid Rhopalosiphum padi (L.), two‐choice settling tests were performed with R. padi on different barley varieties with varying amounts of these compounds. The total concentration of cyanogenic glycosides in barley shoots, as determined in 59 varieties, varied between 20 and 1200 nmol (g fw)−1. Of the 59 varieties, six with high [>700 nmol (g fw)−1], six with intermediate [450–650 nmol (g fw)−1] and six with low [<200 nmol (g fw)‐l] content of cyanogenic glycosides were chosen for preference tests with R. padi. The content of gramine was determined in these 18 chosen varieties and was generally either low (close to 0) or high [about 2 μmol (g fw)−1]. There was no correlation between cyanogenic glycoside and gramine content. The aphids did not discriminate between varieties with high, intermediate or low content of cyanogenic glycosides in combinations with high or low gramine cont...
期刊介绍:
Acta Agriculturæ Scandinavica Section B publishes original research in applied soil and plant science with special attention given to to crop production in agri- and horticultural systems. We welcome manuscripts dealing with:
Climate smart and sustainable crop production systems
Water and nutrient efficiency
Soil conservation and productivity
Precise agriculture systems
Applications of bio- and nanotechnology
Digitalisation and robotics
Soil-plant interactions
Acta Agriculturæ Scandinavica, Section B – Soil & Plant Science forms part of a series of titles published on behalf of the Nordic Association of Agricultural Science (NJF). The series also includes Section A - Animal Science .