Sneha Singh, B. Pratap, V. Kumar, A. Yadav, D. Yadav, Abhinav Kumar
{"title":"评价营养综合管理对黄花单株开花结实行为的影响。弗朗西斯","authors":"Sneha Singh, B. Pratap, V. Kumar, A. Yadav, D. Yadav, Abhinav Kumar","doi":"10.22271/CHEMI.2021.V9.I2F.11851","DOIUrl":null,"url":null,"abstract":"The present investigation was carried with aim to know the effect of integrated nutrient management on fruiting of aonla cv. Francis. The experiment was conducted in two consecutive years. The experiment comprised of ten treatments, replicated thrice with randomized block Design. The study revealed the fruit set and retention per cent for both the year was noted maximum with the use of T7, whereas T6 was found to equally good with T1. The maximum fruit size was recorded with the use of T7 during both the year which was at par with the soil application T6. The study concluded that the application of 75% RDF + 30 kg Vermicompost + 250g Azotobacter + 250g PSB produced quality fruit yield.","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"153 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assess the effect of integrated nutrient management on flowering and fruiting behavior of aonla cv. francis\",\"authors\":\"Sneha Singh, B. Pratap, V. Kumar, A. Yadav, D. Yadav, Abhinav Kumar\",\"doi\":\"10.22271/CHEMI.2021.V9.I2F.11851\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The present investigation was carried with aim to know the effect of integrated nutrient management on fruiting of aonla cv. Francis. The experiment was conducted in two consecutive years. The experiment comprised of ten treatments, replicated thrice with randomized block Design. The study revealed the fruit set and retention per cent for both the year was noted maximum with the use of T7, whereas T6 was found to equally good with T1. The maximum fruit size was recorded with the use of T7 during both the year which was at par with the soil application T6. The study concluded that the application of 75% RDF + 30 kg Vermicompost + 250g Azotobacter + 250g PSB produced quality fruit yield.\",\"PeriodicalId\":13738,\"journal\":{\"name\":\"International Journal of Chemical Studies\",\"volume\":\"153 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Chemical Studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22271/CHEMI.2021.V9.I2F.11851\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Chemical Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22271/CHEMI.2021.V9.I2F.11851","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Assess the effect of integrated nutrient management on flowering and fruiting behavior of aonla cv. francis
The present investigation was carried with aim to know the effect of integrated nutrient management on fruiting of aonla cv. Francis. The experiment was conducted in two consecutive years. The experiment comprised of ten treatments, replicated thrice with randomized block Design. The study revealed the fruit set and retention per cent for both the year was noted maximum with the use of T7, whereas T6 was found to equally good with T1. The maximum fruit size was recorded with the use of T7 during both the year which was at par with the soil application T6. The study concluded that the application of 75% RDF + 30 kg Vermicompost + 250g Azotobacter + 250g PSB produced quality fruit yield.