越南桃下洲(Baccaurea Ramiflora Lour.)果实发育和贮藏过程中生物活性成分和抗氧化活性的比较[pdf]

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI:10.17306/j.afs.2023.1096
N. H. Xuan, N. C. Ha
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Comparison of bioactive compounds and antioxidant activity during development and storage of dau Ha Chau (Baccaurea Ramiflora Lour.) fruit of Vietnam [pdf]
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来源期刊
CiteScore
2.70
自引率
0.00%
发文量
70
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