多年生黑麦草(Lolium perenne L.)对不同形式硫肥的反应

IF 3.3 2区 农林科学 Q1 AGRONOMY Agriculture-Basel Pub Date : 2023-09-07 DOI:10.3390/agriculture13091773
G. Kulczycki, Elżbieta Sacała, Anna Koszelnik-Leszek, Łukasz Milo
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引用次数: 0

摘要

本研究的目的是比较硫酸盐肥料和单质硫(S0)与硫酸盐混合施用对多年生黑麦草产量和氮、硫(S)状况的影响。硫酸根和硫酸根的混合物可以减少单独硫酸根的消耗。这些植物是在土壤栽培中种植的。这些植物分别补充了so0、K2SO4、MgSO4和(NH4)SO4或这些盐与So的混合物。施用两剂硫,黑麦草收获三次。测定各畦鲜重、干重、氮、硫含量及其吸收量。施硫植株的总鲜产量比未施硫植株高25 ~ 94%。干物质的增加更为显著。肥料是硫酸钠和硫酸盐的混合物,与只含硫酸盐的肥料具有相同的效果。施硫提高了氮素含量和吸收量,降低了二、三样地氮素浓度,降低了总氮素吸收量。综上所述,要实现作物高产,应纠正土壤缺硫,单质硫与硫酸盐混合施用肥料是有益有效的途径。
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Perennial Ryegrass (Lolium perenne L.) Response to Different Forms of Sulfur Fertilizers
The aim of the study was to compare sulfate fertilizers and mixtures of elemental sulfur (S0) and sulfate in terms of yield and nitrogen (N) and sulfur (S) status in perennial ryegrass. Mixtures of sulfate and S0 can reduce the consumption of sulfate alone. The plants were grown in soil cultures. The plants were supplemented with S0, K2SO4, MgSO4, and (NH4)SO4 or a mixture of these salts with So. Two sulfur doses were applied and the ryegrass was harvested three times. Fresh and dry weights of each swath, the N and S content, and their uptake were determined. The total fresh yield of sulfur-fertilized plants was 25 to 94% higher compared to unfertilized plants. The increases in dry matter were even more significant. Fertilizers, being a mixture of S0 and sulfate, showed the same efficiency as those containing sulfate alone. Sulfur fertilization resulted in a higher S content and its uptake, lowered N concentration in second and third swatch, and a decrease in total N uptake. In conclusion, to achieve high crop yields, soil sulfur deficiency should be corrected and fertilizers that are the mixture of elemental sulfur and sulfate are a beneficial and effective approach.
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来源期刊
Agriculture-Basel
Agriculture-Basel Agricultural and Biological Sciences-Food Science
CiteScore
4.90
自引率
13.90%
发文量
1793
审稿时长
11 weeks
期刊介绍: Agriculture (ISSN 2077-0472) is an international and cross-disciplinary scholarly and scientific open access journal on the science of cultivating the soil, growing, harvesting crops, and raising livestock. We will aim to look at production, processing, marketing and use of foods, fibers, plants and animals. The journal Agriculturewill publish reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.
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