尼日利亚贝努埃州生产和销售的棕榈油和花生油的理化性质、重金属和黄曲霉毒素含量

Q. M. Amua, J. Abah, G. M. Muyong, N. B. Bongjo
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摘要

该研究旨在评估尼日利亚贝努埃州Adikpo、Wadata和Otukpa地区生产和销售的粗棕榈油和花生油的理化性质、重金属和黄曲霉毒素含量。比重、折射率、酸值、皂化值、过氧化值、水分含量和烟点是评估的物理化学性质。分析的重金属包括;铅,镍,铜,铁,砷和铁。采用酶联免疫吸附法(ELISA)测定黄曲霉毒素总量。调查结果显示,来自这些地区的棕榈油和花生油的大部分理化性质偏离了粮食及农业组织/世界卫生组织(FAO/WHO)的标准范围。在当地花生油样品中检测到大量镉(0.89 mg/kg、1.01 mg/kg和0.92 mg/kg),但在Adikpo、Wadata和Otukpa的棕榈油样品中检测到的镉含量较低,而铜含量在粮农组织/世界卫生组织的安全限值之内。该地区生产的棕榈油的砷含量不像花生油那样高,但高于建议的最高限量0.1毫克/公斤。油样中镍含量高于0.50 mg/kg允许限量,铅含量在安全范围内。花生粗油中黄曲霉毒素总含量在9.05 ~ 10.13 ppm之间,棕榈油粗油中黄曲霉毒素总含量在2.03 ~ 2.74 ppm之间。当地出产的油脂质量较差,建议采用精制工艺,并选用优质种子进行油脂提取。
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Physicochemical Properties, Heavy Metals and Aflatoxins Content of Crude Palm and Groundnut Oils Produced and Marketed in Benue State, Nigeria
The study aims at assessing the physicochemical properties, heavy metals, and aflatoxins content of crude palm and groundnut oils produced and sold in the Adikpo, Wadata, and Otukpa areas of Benue state, Nigeria. Specific gravity, refractive index, acid value, saponification value, peroxide value, moisture content, and smoke point are the physicochemical properties evaluated. The heavy metals analyzed include; Lead, Nickel, Copper, Iron, Arsenic, and Iron. Total aflatoxins were determined by Enzyme-linked immunosorbent assay (ELISA).  Findings revealed that most of the physicochemical properties of palm and groundnut oils from these areas deviated from the Food and Agricultural Organization/World Health Organization (FAO/WHO) standard range. A high amount of Cadmium (0.89 mg/kg, 1.01 mg/kg, and 0.92 mg/kg) was detected in the local groundnut oil samples but lesser in palm oils from Adikpo, Wadata, and Otukpa respectively, while Copper content was within the FAO/WHO safe limits. The arsenic content of palm oil produced in the region was not as high as those in groundnut oil but was higher than the recommended maximum limit of 0.1 mg/kg. The Nickel content in the oil samples was higher than the 0.50 mg/kg permissible limit, but Lead was within the safe limits. Total Aflatoxin content in crude groundnut oil was within the range of 9.05 ppm to 10.13 ppm, while a range of 2.03 ppm to 2.74 ppm was recorded in crude palm oil. The locally produced oils are of lower quality, suggesting that refining should be adopted and quality seeds should be used for the extraction of oils.
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