Nguyen Thanh-Nho, Le-Thi Anh-Dao, Le Quang-Huy, L. Huynh-Mai, Do Minh-Huy, N. Cong-Hau
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Assessment of selenium content in tropical fish species using hydride generation atomic absorption spectrometry
The present work aimed to investigate the chemical sides in hydride generation atomic absorption spectrometry (HG-AAS) (i.e., a simple, low-cost, and sensitive approach) for selenium (Se) analysis in fish samples, and to assess the Se content in different tropical fish species. The limits of detection and quantification were of 0.25 and 0.75 µg/L, respectively, which were comparable to other similar methods employing HG-AAS. Good linearity (R2 = 0.9999) was achieved within Se concentrations (0.50 to 10.0 µg/L). Favourable repeatability (RSDr = 1.9%) and reproducibility (RSDR = 3.5%) were obtained. DORM-4, a certified reference material, was used to evaluate the accuracy of the analytical method, and there was no statistically significant difference between the certified and measured values at the confidence level of 95%. For 24 collected samples of tropical fish species, the Se contents in marine fish were generally higher than those in freshwater fish (1,131.2 – 2,109.5 vs. 119.7 – 472.1 µg/kg) with high recoveries obtained from all spiked samples (95.1 to 99.1%).
期刊介绍:
The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of:
Food Science and Technology
Nutrition and Dietetics
Agriculture, multidisciplinary
Chemistry, multidisciplinary
The scope of the Journal includes:
Food Science, Food Technology and Food Biotechnology
Product Development and Sensory Evaluation
Food Habits, Nutrition, and Health
Food Safety and Quality
Food Chemistry, Food Microbiology, Food Analysis and Testing
Food Engineering
Food Packaging
Food Waste Management
Food Entrepreneur
Food Regulatory
Post-Harvest Food Management
Food Supply Chain Management
Halal Food and Management