K. Sasaki, T. Tatsuno, Munetomo Nakamura, T. Imazawa, T. Ohshima, Y. Kondo, H. Tagata, M. Chiba, R. Matsuda, M. Toyoda
{"title":"吡虫威等4种农药通报分析方法的方法性能研究。","authors":"K. Sasaki, T. Tatsuno, Munetomo Nakamura, T. Imazawa, T. Ohshima, Y. Kondo, H. Tagata, M. Chiba, R. Matsuda, M. Toyoda","doi":"10.3358/SHOKUEISHI.41.219","DOIUrl":null,"url":null,"abstract":"エスプロカルブ等5農薬の告示試験法評価のために共同実験を行った. 6分析機関で5農薬を添加した玄米等8作物を分析したときの各農薬回収率の平均値は87.2~102.2%, 併行再現性及び室間再現性の相対標準偏差はそれぞれ1.1~9.6%, 7.9~17.3%と良好な結果が得られた. 検出限界はピリブチカルブでは0.0001~0.01μg/g, 他の4農薬では0.00005~0.005μg/gの範囲であった.","PeriodicalId":17269,"journal":{"name":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Method-performance studies of notified analytical method for esprocarb and other 4 pesticides.\",\"authors\":\"K. Sasaki, T. Tatsuno, Munetomo Nakamura, T. Imazawa, T. Ohshima, Y. Kondo, H. Tagata, M. Chiba, R. Matsuda, M. Toyoda\",\"doi\":\"10.3358/SHOKUEISHI.41.219\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"エスプロカルブ等5農薬の告示試験法評価のために共同実験を行った. 6分析機関で5農薬を添加した玄米等8作物を分析したときの各農薬回収率の平均値は87.2~102.2%, 併行再現性及び室間再現性の相対標準偏差はそれぞれ1.1~9.6%, 7.9~17.3%と良好な結果が得られた. 検出限界はピリブチカルブでは0.0001~0.01μg/g, 他の4農薬では0.00005~0.005μg/gの範囲であった.\",\"PeriodicalId\":17269,\"journal\":{\"name\":\"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2000-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3358/SHOKUEISHI.41.219\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3358/SHOKUEISHI.41.219","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}