蘑菇病、霉、虫、螨

D. Prasad, Ramji Singh
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引用次数: 0

摘要

蘑菇是一种大型真菌,具有独特的可食用子实体,可以是上生的,也可以是下生的。在当今世界人口迅速增长和环境压力极大的背景下,食用菌的种植具有很大的相关性。蘑菇是高营养和环境友好的作物,具有许多药用价值。食用菌的集约化栽培经常受到真菌、细菌、病毒、线虫等引起的几种病虫害的影响,往往造成严重的生产损失。食用菌的市场价格也因霉菌污染而下降。通常进行蘑菇栽培的特殊环境条件促进了这些侵染、感染和污染。有关蘑菇的这种压力及其管理的文献资料不多。最新的综述提供了一份实用的蘑菇病虫害清单,提供了有用的信息,可以帮助不同的用户。
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Diseases, moulds, insect-pests and mites of mushroom
Mushroom is defined as macro-fungus with distinctive edible fruiting body which can be either epigeous or hypogeous. Cultivation of edible mushrooms carries great relevance in todays’ world in the context of a burgeoning population growth and extreme pressure on the environment. Mushrooms are highly nutritious and environment friendly crops that carry numerous medicinal benefits. The intensive cultivations of edible mushrooms can often be affected by several insect-pests and diseases caused by fungi, bacteria, viruses, nematodes etc. that rather frequently cause dramatic production loss. The market price of edible mushrooms is also reduced due mould’s contaminations. These infestations, infections and contaminations are facilitated by the particular environmental conditions under which mushroom cultivation is commonly carried out. There is not much bibliographic information related to such stresses of mushrooms and their management. The updated review presents a practical checklist of diseases and pests of the mushroom, providing useful information that may help different users.
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