在COVID-19大流行之前或期间使用食品储藏室的母亲对流动食品储藏室的感知优势和担忧

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Journal of Hunger & Environmental Nutrition Pub Date : 2022-09-06 DOI:10.1080/19320248.2022.2117005

M. Waring, Caitlin E. Caspi, Alma Jeri-Wahrhaftig, Alexa Horkachuck, Indra A. Kapoor

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引用次数: 0

摘要

2019冠状病毒病大流行大幅增加了对食品储藏室的需求。利用2021年早春在线调查的数据，我们探讨了在COVID-19大流行之前或期间从食品储藏室领取食品的美国母亲对移动食品储藏室的兴趣(n = 53)。60%的人对从移动食品储藏室获取食物非常感兴趣，19%的人非常感兴趣，21%的人有点感兴趣。参与者喜欢便利性和降低COVID-19感染风险，但对清洁和可及性有担忧。流动食品储藏室可能是解决有儿童家庭食品获取问题的一种方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Perceived Advantages of and Concerns About Mobile Food Pantries Among Mothers Who Utilized Food Pantries Before or During the COVID-19 Pandemic

ABSTRACT The COVID-19 pandemic drastically increased the demand for food pantries. Using data from an online survey in early spring 2021, we explored interest in mobile food pantries among US mothers who received food from a food pantry before or during the COVID-19 pandemic (n = 53). Sixty percent were very interested in getting food from a mobile food pantry, 19% were quite a bit interested, and 21% were somewhat interested. Participants liked the convenience and reduced risk of COVID-19 infection but had cleanliness and accessibility concerns. Mobile food pantries may be one approach to address food access among households with children.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量