{"title":"黄连中酚类化合物的鉴定及酚类羧酸含量测定方法的建立","authors":"P.A. Sheykhmagomedova, O. Popova","doi":"10.29296/25877313-2022-12-07","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20508,"journal":{"name":"Problems Of Biological, Medical And Pharmaceutical Chemistry","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identification of phenolic compounds and development of a method for quantitative determination of the amount of phenolcarboxylic acids in the herb of Phacelia tanacetifolia Benth\",\"authors\":\"P.A. Sheykhmagomedova, O. Popova\",\"doi\":\"10.29296/25877313-2022-12-07\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":20508,\"journal\":{\"name\":\"Problems Of Biological, Medical And Pharmaceutical Chemistry\",\"volume\":\"10 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Problems Of Biological, Medical And Pharmaceutical Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29296/25877313-2022-12-07\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Problems Of Biological, Medical And Pharmaceutical Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29296/25877313-2022-12-07","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Identification of phenolic compounds and development of a method for quantitative determination of the amount of phenolcarboxylic acids in the herb of Phacelia tanacetifolia Benth