临床营养质量管理体系:人工智能在质量评价中的应用

C. Pan
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引用次数: 1

摘要

目的:对江苏省临床营养质量管理体系(QMS)进行批判性评价。从营养方面监督其质量评估和人力资源管理的表现。探讨人工智能(AI)在医疗质量控制中的应用与发展。对象:本研究的研究对象为江苏省三级医院临床营养科(CND) 70名全体工作人员。这些科室均为江苏省临床营养质量管理体系(QMSNJ)成员。方法:根据被调查医疗机构的员工信息,对所有CNDs的341名员工进行在线调查。问卷包含5个方面,而数据分析和人工智能评估主要集中在人力资源信息方面。结果:共回收问卷330份,回复率为96.77%。建立了江苏省CNDs的质量管理体系,实现了人力资源特别是营养师人力资源改善的目标。参与科室数量增加(42.8%),营养师数量显著增加(p=0.02, t=-0.42),均体现了QMSNJ的进步。结论:JPCNMP作为江苏省首个质量管理在线平台的创新,已在质量管理体系中成功实施。这个多维度的电子系统可以帮助QMSNJ和CND从各个方面进行质量评估,从而实现临床营养的持续改善。在线平台的工具,以及人工智能技术的质量评估在未来值得推荐和推广。这是在线质量管理平台在中国质量管理体系中实施日常纪律管理后的首次评估。本研究旨在从多维度调查CND的现状。本文着重分析了质量管理体系指定和应用后的人力资源审批。对人工智能在医疗质量评价和学科建设中的应用进行了较为清晰的预测,同时对人力资源管理提出了一些改进建议,以提高其效率和准确性。
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Quality Management System for Clinical Nutrition: On the processing of the Artificial Intelligence into Quality Assessment
Objective: To critically evaluate the Quality Management System (QMS) for Clinical Nutrition (CN) in Jiangsu. Monitor its performance in quality assessment as well as human resource management from nutrition aspect. Investigate the appliance and development of Artificial Intelligence (AI) in medical quality control. Subjects: The study source of this research was all the staffs of 70 Clinical Nutrition Department (CND) of the tertiary hospitals in Jiangsu Province, China. These departments are all members of the Quality Management System of Clinical Nutrition in Jiangsu (QMSNJ). Methods: An online survey was conducted on all 341 employees within all these CNDs based on the staff information from the surveyed medical institutions. The questionnaire contains 5 aspects, while data analysis and AI evaluation were focused on human resource information. Results: 330 questionnaires were collected with the respondent rate of 96.77%. The QMS for CN has been build up for CNDs in Jiangsu, which achieved its target in human resource improvements, especially among dietitians. The increasing number of participated departments (42.8%) and the significant growth of dietitians (p=0.02, t=-0.42) are all expressions of the advancements of QMSNJ. Conclusion: As the first innovation of an online platform for QM in Jiangsu, JPCNMP has been successfully implemented among QMS from this research. This multidimensional electronic system can help QMSNJ and CND achieve quality assessment from various aspects, so as to realize the continuous improvement of clinical nutrition. The instrument of online platform, as well as AI technology for quality assessment is worth to be recommended and promoted in the future. Strengths This is the first evaluation of the online QM platform after its implementation in daily disciplinary management among the QMS in china. This research has been designed to investigate the status of CND multidimensionally. This analysis is emphasizing on the human resource approvement after the designation and application of QMS. A clearer forecast of AI in medical quality assessment and disciplinary construction was achieved, while some modifications are recommended in human resource management to improve its efficiency and accuracy.
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