蛋壳颜色对金刺鸡生产性能、体尺及部分血浆成分的影响

O. Rashed, A. Habeb, H. El_Ghoneamy
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引用次数: 0

摘要

本试验旨在研究金蒙扎鸡蛋壳颜色与生产性能、体尺及部分血浆成分的关系。共有300只30周龄的Golden Montazah母鸡被单独饲养。母鸡按蛋壳颜色分为浅棕色、奶油色和白色三组。采集血液样本,测定性激素、荧光粉和白蛋白含量,并确定对新城疫病和H5N1疫病的免疫反应。结果表明,产不同蛋壳颜色的雌蜂在体重、梳长和柄长方面无显著差异。蛋壳颜色为乳白色和浅棕色的雌虫的穗长明显大于蛋壳颜色为白色的雌虫。产浅棕色蛋的雌鱼的龙骨长度明显长于产奶油色或白色蛋壳的雌鱼。产奶油色和白色蛋壳的雌龟在龙骨长度上没有显著差异。不同蛋壳颜色母鸡的产蛋量无显著差异。奶油色和白色蛋壳组的蛋重显著高于浅棕色蛋壳组。奶油壳组的蛋质量显著高于白壳组。浅棕色鸡蛋的蛋壳厚度显著高于奶油色和白色鸡蛋。42周龄时,产奶油色和白色蛋的雌蛋的血磷百分比和白蛋白百分比显著高于产浅棕色蛋的雌蛋。产白色蛋壳色鸡蛋的母鸡抗H5N1抗体滴度显著高于产奶油色蛋壳色鸡蛋的母鸡。不同蛋壳颜色的雌蜂对新城疫的抵抗力无显著差异。不同蛋壳颜色的金蒙扎雌卵雌二醇和黄体酮水平也无显著差异。
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EFFECTS OF EGGSHELL COLOR ON PRODUCTIVE PERFORMANCE, BODY MEASUREMENTS, AND SOME PLASMA CONSTITUENTS IN GOLDEN MONATZAH CHICKENS
: This experiment was conducted to study the association between eggshell color and: productive performance, body measurements and some plasma constituents in Golden Montazah chickens. A total number of 300 Golden Montazah hens, 30 weeks old, were housed individually. Hens were divided into three groups according to their eggshell color (Light Brown, Creamy or White). Blood samples were taken to measure the sex hormones, phosphors and albumin contents and to determine the immune response against Newcastle and H5N1 diseases. Results showed that no significant differences in body weight, comb length, and shank length between females that produced different eggshell color. Wattle length was significantly larger in females produced creamy and light brown shell than females produced white eggshell color. Keel length was significantly longer in females that produced light brown eggs than those that produced Creamy or White eggshell colors. No significant differences in keel length was found between females that produced Creamy or White eggshell colors. No significant differences in egg production were observed between hens that produced different eggshell colors. Egg weight was significantly higher in creamy and white eggshell color than the light brown color group. Also, egg mass was significantly higher in the creamy shell group than the white shell egg group. Shell thickness was significantly higher in Light brown eggs than Creamy or White eggs. Blood Phosphors percentage and albumin percentage, at 42 weeks of age, were significantly higher in females that produced creamy and white eggs than light brown shell color. Antibody titer against H5N1 was significantly higher in hens that produced white eggshell color than hens that produced creamy shell color eggs. No significant differences were observed against Newcastle disease between females produced different eggshell color eggs. Also, no significant differences were observed in estradiol and progesterone hormones in Golden Montazah females produced different eggshell color eggs.
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