{"title":"生物破乳剂制备条件优化及动力学研究","authors":"Zheng-yao Li, Li Wang, Cun-yi Song","doi":"10.1109/CDCIEM.2011.79","DOIUrl":null,"url":null,"abstract":"Using strain JM-1 producing biodemulsifier isolated from cold rolling plant emulsion wastewater as the starting strain, the optimum preparation conditions of the biodemulsifier were obtained by the experiment of carbon source, nitrogen source, trace element, and ratio of carbon to nitrogen. The concentration of the lip peptide reached 1.62 g/L, which was 22.73% higher than un-optimized. The biodemulsifier preparation kinetics were investigated. The kinetic models of strains growth and lipopeptide formation were established by Matlab, providing a good description of temporal variations of biomass, and product in JM-1fermentation. These models were applied to guide the industrial production of the biodemulsifier.","PeriodicalId":6328,"journal":{"name":"2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring","volume":"32 1","pages":"1367-1370"},"PeriodicalIF":0.0000,"publicationDate":"2011-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Study on Preparation Condition Optimization and Kinetics for Biodemulsifier\",\"authors\":\"Zheng-yao Li, Li Wang, Cun-yi Song\",\"doi\":\"10.1109/CDCIEM.2011.79\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Using strain JM-1 producing biodemulsifier isolated from cold rolling plant emulsion wastewater as the starting strain, the optimum preparation conditions of the biodemulsifier were obtained by the experiment of carbon source, nitrogen source, trace element, and ratio of carbon to nitrogen. The concentration of the lip peptide reached 1.62 g/L, which was 22.73% higher than un-optimized. The biodemulsifier preparation kinetics were investigated. The kinetic models of strains growth and lipopeptide formation were established by Matlab, providing a good description of temporal variations of biomass, and product in JM-1fermentation. These models were applied to guide the industrial production of the biodemulsifier.\",\"PeriodicalId\":6328,\"journal\":{\"name\":\"2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring\",\"volume\":\"32 1\",\"pages\":\"1367-1370\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-04-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/CDCIEM.2011.79\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/CDCIEM.2011.79","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Study on Preparation Condition Optimization and Kinetics for Biodemulsifier
Using strain JM-1 producing biodemulsifier isolated from cold rolling plant emulsion wastewater as the starting strain, the optimum preparation conditions of the biodemulsifier were obtained by the experiment of carbon source, nitrogen source, trace element, and ratio of carbon to nitrogen. The concentration of the lip peptide reached 1.62 g/L, which was 22.73% higher than un-optimized. The biodemulsifier preparation kinetics were investigated. The kinetic models of strains growth and lipopeptide formation were established by Matlab, providing a good description of temporal variations of biomass, and product in JM-1fermentation. These models were applied to guide the industrial production of the biodemulsifier.