P. Ferreira, João Santos, A. Oliveira, F. Putti, B. Góes, R. Santos
{"title":"1989年至2018年巴西烘焙和未烘焙咖啡出口竞争力分析","authors":"P. Ferreira, João Santos, A. Oliveira, F. Putti, B. Góes, R. Santos","doi":"10.18677/encibio_2023b3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11667,"journal":{"name":"ENCICLOPÉDIA BIOSFERA","volume":"40 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ANALYSIS OF THE BRAZILIAN COMPETITIVENESS OF ROASTED AND UNROASTED COFFEE EXPORTS BETWEEN 1989 AND 2018\",\"authors\":\"P. Ferreira, João Santos, A. Oliveira, F. Putti, B. Góes, R. Santos\",\"doi\":\"10.18677/encibio_2023b3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11667,\"journal\":{\"name\":\"ENCICLOPÉDIA BIOSFERA\",\"volume\":\"40 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ENCICLOPÉDIA BIOSFERA\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18677/encibio_2023b3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ENCICLOPÉDIA BIOSFERA","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18677/encibio_2023b3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}