组织培养辅助诱导茄子双单倍体的改进

A. Bhattacharya, Y. Sonone, B. Char
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引用次数: 1

摘要

茄子在印度是一种受欢迎的蔬菜作物,广泛用于烹饪、腌制和工业用途。双单倍体技术在蔬菜作物改良中的应用;因此,缩短了漫长的传统育种时间来开发新的改良品种。研究了在茄子中建立一个健壮的双单倍体(DH)协议。试验了6种基因型和6种培养基组合。两种培养基在茄子中的DH产量在0.34 ~ 9.27%之间。因此,根据获得的结果,推荐MSB-6培养基用于茄子DH。同样,6个基因型中有5个表现出DH反应性。基因型对花药培养的反应性在2.29 - 7.40%之间。DH技术补充了植物育种者在最短时间内引进新品种的努力。因此,组织培养辅助双单倍体的改进和现有方案的不断改进即使在其最初发现六十年后仍然具有相关性。
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Improvement in tissue culture-assisted induction of double haploidy in brinjal (Solanum melongena L.)
Brinjal is a popular vegetable crop in India and widely used in culinary, pickle and industrial purposes. The double haploid technique is used in vegetable crop improvement; thus, reducing lengthy conventional breeding timelines to develop new improved varieties. A study was conducted to develop a robust double haploid (DH) protocol in brinjal. Six genotypes and six media combinations were tested. Two media types showed DH production in brinjal ranging from 0.34-9.27 %. Consequently, MSB-6 is recommended media for brinjal DH in light of the obtained results. Similarly, five out of six genotypes showed DH responsiveness. The genotype-wise responsiveness to anther culture ranged from 2.29 7.40 %. DH technique complements the plant breeder’s effort to bring new varieties in the shortest time. Therefore, the relevance of improvement in tissue culture assisted double haploidy and continuous improvement of available protocols remains relevant even after six decades of its original discovery.
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