{"title":"一旦成为优质食品的消费者,就永远是优质食品的消费者?法国扫描仪数据中的有机食品、胭脂标签和地理标志的消费模式","authors":"Mathieu Lambotte, S. De Cara, V. Bellassen","doi":"10.1007/s41130-021-00152-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":74691,"journal":{"name":"Review of agricultural, food and environmental studies","volume":"6 1","pages":"479 - 480"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Correction to: Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data\",\"authors\":\"Mathieu Lambotte, S. De Cara, V. Bellassen\",\"doi\":\"10.1007/s41130-021-00152-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":74691,\"journal\":{\"name\":\"Review of agricultural, food and environmental studies\",\"volume\":\"6 1\",\"pages\":\"479 - 480\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-08-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Review of agricultural, food and environmental studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s41130-021-00152-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Review of agricultural, food and environmental studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s41130-021-00152-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Correction to: Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data