刺钉在肉鸡种鸡上的应用及其对繁殖性能的影响

IF 3.9 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE World's Poultry Science Journal Pub Date : 2023-05-15 DOI:10.1080/00439339.2023.2208386
S. Sabah, B. YILMAZ DİKMEN
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引用次数: 1

摘要

根据目前的报道,肉鸡种蛋在生产初期具有较高的受精率,但在40至45周后受精率会迅速下降。实际上,雌性肉鸡育种者需要更频繁的育种来保持高生育能力,而同龄的雄性对育种的兴趣较低,鸡蛋的孵化率开始随着年龄的增长而下降。由于这些情况,适当的护理和管理对老龄种鸡群保持良好的繁殖性能和产量至关重要。为了解决老龄鸡群生育力下降的问题,世界上许多种鸡场刚刚开始将钉穗应用纳入维护和管理方法。为了鼓励鸟群的交配活动,这一策略需要用年轻或年长的繁殖者取代一些现有的雄性繁殖者。与年轻或年老的公鸡,钉交换可以使用单一或双重形式。这篇综述的目的是提供关于多种形式的刺突的深入信息,并汇编相关研究结果。
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Spiking applications in broiler breeders and its effect on reproduction performance
SUMMARY According to current reports, broiler breeder eggs have a high fertility rate at the beginning of production, but a quick decline occurs in fertility after 40 to 45 weeks. In actuality, female broiler breeders require more frequent breeding to maintain high fertility, whereas males of the same age are less interested in breeding and the hatchability of eggs starts to decline with age. Due to these circumstances, proper care and management are essential for aged breeder flocks to maintain good reproductive performance and production. In order to address the issue of declining fertility in older flocks, spiking application has just begun to be included in the maintenance and management methods of many breeders worldwide. To encourage the flock’s mating activity, this strategy entails replacing some of the existing male breeders with young or older breeders. With young or old roosters, the spiking exchange can be used in single or double forms. The objective of this review is to provide in-depth information about spiking, which has a variety of forms, and to compile the results of relevant research.
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来源期刊
World's Poultry Science Journal
World's Poultry Science Journal 农林科学-奶制品与动物科学
CiteScore
6.10
自引率
7.40%
发文量
55
审稿时长
12-24 weeks
期刊介绍: World''s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.
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