纳米材料在蛋白质样品制备中的应用

E. González-García, M. Marina, M. C. García
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引用次数: 8

摘要

蛋白质样品制备是复杂样品蛋白质分析中最关键的一步,它由繁琐、耗时和难以自动化的步骤组成,通常涉及使用大量溶剂。近年来,新型的提取或消解纳米材料(NMs)被开发出来以克服这些缺陷。本文综述了近年来有关新型纳米颗粒的研究进展及其在蛋白质提取、富集/纯化和消化等方面的应用。本文评估了不同种类的纳米材料在蛋白质样品制备的每个步骤中的作用,重点是蛋白质与纳米材料之间建立的相互作用的类型,它们的灵敏度和选择性,它们的吸附能力,以及它们在时间,效率或可重用性方面带来的优势。
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Nanomaterials in Protein Sample Preparation
Protein sample preparation is the most critical step in protein analysis of complex samples and is constituted by tedious, time-consuming, and difficult-to-automate steps that usually involve the use of high volumes of solvents. In recent years, novel extraction or digestion nanomaterials (NMs) have been developed aiming to overcome these drawbacks. In this review, we have grouped the recent works related to the development of new NMs and their applications to the extraction, enrichment/purification, and digestion of proteins. This paper evaluates the role of different kinds of NMs in each step of protein sample preparation focusing on the type of established interaction between the protein and the nanomaterial, their sensitivity and selectivity, their adsorption capacity, and the advantages that they bring in relation to time, efficiency, or reusability.
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