大蒜对非洲鲶鱼(Clarias gariepinus)抗嗜水气单胞菌的保护作用

N. Eirna-liza, H. Hassim, C. C. Min, F. Syukri, M. Karim
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引用次数: 1

摘要

本研究旨在研究饲料中不同剂量大蒜(Allium sativum)皮和丁香对非洲鲶鱼幼鱼生长性能、抗病性和对嗜水气单孢菌感染的保护时间的影响。将商业鲶鱼饲料(对照)和20 kg-1大蒜皮和丁香添加到鱼类配方饲料中,每天饲喂非洲鲶鱼幼鱼两次,连续4周。投喂4周后,随机选取15尾鱼进行嗜水拟虫108个细胞/mL的攻毒试验,并饲喂对照饲料。分别在感染后7、14和21天观察保护作用的持续时间。结果表明,大蒜对非洲鲶鱼的保护持续时间为停止饲喂大蒜饲料后的第7、14和21天,保护持续时间为14天,保护持续时间为21天,保护时间略有下降。但治疗组的存活率仍高于对照组。结果表明,大蒜对非洲鲶鱼病具有较好的抗嗜水上周一虫感染的作用。
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The Duration of Protection Conferred by Garlic on African Catfish (Clarias gariepinus) Against Aeromonas hydrophila
This study aims to investigate the efficacy of dietary doses of garlic (Allium sativum) peels and cloves in growth performance, disease resistance and the duration of protection to African catfish (Clarias gariepinus) juvenile against Aeromonas hydrophila infection. African catfish juvenile was fed twice daily for 4 weeks with commercial catfish diet (Control) and 20 gkg-1 of garlic peels and cloves which incorporated into the fish formulated diet. After 4 weeks of post feeding, 15 fish were randomly selected for challenge test with 108 cell/mL of A. hydrophila and fed control diet. The duration of the protection was observed at 7, 14 and 21 days following infection. The result demonstrated that the duration of protection of garlic toward African catfish against A. hydrophila at 7, 14 and 21 days after stopped feeding with garlic inclusion diet provided protection until 14 days and slightly reduced protection after 21 days. However, the survivals of treatment groups were still higher compared to the control group. The results indicated that garlic cloves showed better performance in enhancing the African catfish disease resistant towards infection by A. hydrophila.
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