贫血与怀孕

Swapana John
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引用次数: 0

摘要

妊娠期贫血是一个重大的世界卫生问题,特别是在发展中国家,它影响到妇女的生活和儿童的未来,从而影响到国家和整个世界的现在和未来。营养缺乏仍然是影响孕妇生活的缺铁性贫血的主要原因。缺铁性贫血在诸如早产、IUGR、发病率甚至导致死亡等不良妊娠结局中具有重要作用,但值得注意的是,重度贫血比中度和轻度贫血有显著影响。均衡的饮食可以避免这种情况,尽管如此,根据政府指导方针补充铁元素和各种可用的治疗方法也有助于解决这种情况。各利益攸关方对妇女进行教育并开展更多关于健康、怀孕和营养的认识方案,可进一步减少怀孕期间贫血的发生率。
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Anemia and Pregnancy
Anemia during pregnancy is a major world health concern especially in developing countries affecting the life of the women and the future of the child thereby influencing the present as well the future of the nation and the world at large. Nutritional deficiency still emerges out the main cause of iron deficiency anemia affecting the life of the pregnant women. The iron deficiency anemia has a major say in adverse pregnancy outcomes like pre term delivery, IUGR, morbidity even leading to mortality, however it is noted that severe anemia has a significant effect than moderate and mild anemia. A well balanced diet can avert this condition, nonetheless iron supplementations as per the government guidelines and various treatment available also help to tackle the situation. Education of the women and more awareness programmes on health, pregnancy and nutrition by the stakeholders can further reduce the incidence of anemia in pregnancy.
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