不同钾钙配比下番茄的耐盐性研究

IF 1.4 4区农林科学 Q3 AGRICULTURAL ENGINEERING Revista Brasileira de Engenharia Agricola e Ambiental Pub Date : 2021-06-30 DOI:10.1590/1807-1929/AGRIAMBI.V25N9P620-625

F. A. Oliveira, F. I. G. Paiva, J. F. Medeiros, M. R. D. S. Melo, M. K. T. D. Oliveira, Ricardo C. P. da Silvas

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引用次数: 3

摘要

亮点:在椰子纤维中种植番茄可以提高番茄的耐盐性。高剂量的钾和钙增加了盐性营养液对番茄的盐胁迫。适当的钙离子和钾离子营养管理允许在椰子纤维中生长的番茄中使用盐水。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Salinity tolerance of tomato fertigated with different K + /Ca 2+ proportions in protected environment

HIGHLIGHTS: Cultivation of tomato in coconut fiber promotes greater tolerance to salinity. Higher doses of potassium and calcium increase salt stress in tomato fertigated with saline nutrient solutions. Adequate nutritional management with Ca2+ and K+ allows the use of saline water in tomatoes grown in coconut fiber.

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来源期刊

Revista Brasileira de Engenharia Agricola e Ambiental Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

2.70

自引率

16.70%

发文量

114

审稿时长

3-8 weeks

期刊介绍： A Revista Brasileira de Engenharia Agrícola e Ambiental (Agriambi), periódico oficial da Asociación Latinoamericana y del Caribe de Ingeniería Agrícola (ALIA), é editada mensalmente, no formato eletrônico, pela Unidade Acadêmica de Engenharia Agrícola (UAEA) do Centro de Tecnologia e Recursos Naturais (CTRN) da Universidade Federal de Campina Grande (UFCG), destinando-se à divulgação de artigos científicos originais e inéditos, elaborados em Português, Inglês ou Espanhol. Com o auxílio de pareceres de Consultores, os artigos são aceitos ou não pela Equipe Editorial para publicação na Revista. A Agriambi aceita, também, a submissão de contribuições na modalidade de revisão de literatura.