饲料中钙含量对肉仔鸡血谱的影响

Modesta Salu, C. V. Lisnahan, Oktovianus R. Nahak
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引用次数: 0

摘要

本研究旨在确定饲料中添加钙对肉鸡血液状况的影响。本研究在中东部北区Kefamenanu城区Sasi村养殖户拥有的一个肉鸡笼中进行。该研究于2020年7月至8月进行。本研究选用96只肉鸡。本研究采用完全随机设计,包括4个重复和4个处理。饲喂T0(对照饲料)、T1(补钙1000%)、T2(补钙150%)、T3(补钙2000%)。在这项研究中观察到的变量是红细胞、血红蛋白和血液白细胞的含量。所得数据采用方差分析进行分析。方差分析表明,该处理对肉鸡红细胞、血红蛋白和白细胞无显著影响。由此可见,饲粮中添加不同水平的钙均未提高6周龄肉鸡红细胞、血红蛋白和白细胞的含量。
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Effect of Calcium Level in Feed on Blood Profile of Broiler Chicken
This study aims to determine the effect of calcium supplementation in feed on the blood profile of broilers chickens. This research was conducted in a broiler chicken coop, owned by breeders in Sasi Village, Kefamenanu City  District, North Central East District. This research was conducted from July to August 2020. This study used 96 broilers. The method used in this was a completely randomized design consisting of 4 replications and 4 treatments. The treatments given were T0 (control diet), T1 (calcium supplementation 1,00 %), T2 (calcium supplementation 1,50 %), T3 (calcium supplementation 2,00 %). The variables observed in this study were the content of erythrocytes, hemoglobin, and blood leucocytes. The data obtained were analyzed using analysis of variance. Analysis of variance showed that the treatment had no significant effect on erythrocytes, hemoglobin, and leucocytes of broiler chickens. It was concluded that the addition of calcium in feed at different levels did not increase the content of erythrocytes, hemoglobin, and leucocytes of broiler chickens aged 6 weeks.
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