基于2000 - 2020年6477起中国食品掺假事件的经济动机分析

T. Wang, Mengyuan Zhang, Nan Sun, Huiqing Chen, Chongshang Zhang, Qian Wang, Wen-zhong Zhang
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引用次数: 1

摘要

为了调查经济动机食品掺假(EMA)在中国的流行特征,我们分析了2000 - 2020年经济动机食品掺假(EMA)的频率和/或参数百分比。在中国的一个门户网站上共收集了6477个EMAs并进行了评估,结果表明69%的EMAs是通过监督发现的,95.7%的EMAs是在销售过程中发现的。EMA信息规格前三名如下:地区为广东、山东、河南;欺诈手段有非法添加、替代、稀释、卫生不合格等;食物种类有肉、蔬菜和水果。我们的研究结果表明,根据掺假阶段、欺诈手段和掺假类型,对主要食品类型的生产过程进行监管对于预防EMA至关重要。
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Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020
In order to investigate the epidemic characteristics of economically motivated food adulteration (EMA) in China, we analyzed the frequency and/or percentage of parameters of EMAs from 2000 to 2020. A total of 6477 EMAs were collected from a portal based in China and evaluated, the results showed that 69% of the EMAs were identified through supervisions and 95.7% EMAs were discovered in the sale process. The top three specifications of EMA information were listed as follows: the regions were Guangdong, Shandong, and Henan; the fraud means were illegal addition, substitution or dilution, and unqualified hygiene; the food types were meat, vegetable, and fruit. Our findings indicated that supervision of the production process of the main food types is of utmost importance to prevent EMA, according to adulterating phase, fraud means, and adulterer type.
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