沙特阿拉伯的母乳喂养状况和针对母乳喂养困难的后续配方奶粉开发的最新方法

Noura Al-Nassir, S. Sakr
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摘要

对许多父母来说,婴儿配方奶粉是母乳喂养的替代选择,尽管母乳喂养可以为婴儿提供所有的好处。在无法母乳喂养的情况下,应建议使用婴儿配方奶粉和后续配方奶粉。众所周知,牛奶蛋白质的组成与人乳有很大的不同,婴儿不能忍受牛奶。不幸的是,大多数后续配方都是在使用牛奶乳清的基础上制定的。因此,许多研究人员建议使用山羊或骆驼奶馏分作为制造婴儿配方奶粉的基础。另一方面,研究人员对乳清增值的努力表明,在婴儿喂养中使用骆驼乳清或山羊乳清对提高乳蛋白的营养和生物学价值以及消化率有很大的好处。此外,发酵配方奶粉被推荐给婴儿,因为它们促进消化和耐受性,被认为对婴儿是安全的。因此,许多研究人员推荐使用乳酸菌生产发酵和/或酸化的婴儿配方奶粉。本综述主要关注在不能选择母乳喂养的情况下使用后续配方奶粉喂养新生儿的重要性。此外,该综述还介绍了根据使用不同类型的牛奶来制备不同后续配方的方法,以提供尽可能接近人乳的营养和功能特性。此外,提出了改善配方奶粉营养价值的最新趋势,以缩小使用常规配方奶粉与婴儿需求之间的差距。
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Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties
Infant formulae are an alternative to breastfeeding for many parents, despite breastfeeding providing all of the benefits for an infant. In cases where breastfeeding is not possible, infant and follow-on formulas should be recommended. It is well known that the compositions of cow milk proteins are very different from human milk and infants do not tolerate it.Unfortunately,the majority of follow-on formulae are formulated on the basis of using cow milk whey in their composition. So, many researchers suggested the use of goat or camel milk fractions as a base for making infant formulae.On the other hand, efforts made by researchers for the valorization of milk whey revealed that using camel or goat whey in infant feeding has great benefits for increasing the nutritional and biological values and digestibility of milk proteins. Also, fermented formulae are recommended for infants since they promote digestibility and tolerance and are considered safe for infants. Therefore, using lactic acid bacteria to produce fermented and/or acidified infant milk formulae has been recommended by many researchers.This review is mainly focused on the importance of using follow-on formulae for feeding newborns when breastfeeding is not an option. As well, the review presents the approaches that have been used to prepare different follow-on formulae based on the use of different milk types to provide nutritional and functional properties as close as possible to human milk. Also, proposed recent trends for improving the nutritional value of formulae to narrow the gap between using regular formulae and infant’s needs are shown.
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