上循环餐饮空间特征对消费者情感体验与依恋形成及主观幸福感的影响

IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Journal of Tourism Management Research Pub Date : 2021-05-31 DOI:10.18604/TMRO.2021.25.3.6
Suin Kim, 전주대학교 한식조리학과 부교수. K-Food산업연구소장, Bo Yang, Seul Lee
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Effects of Up-cycling Food and Beverage Space Characteristics on Emotional Experience and Attachment Formation and Subjective Happiness of Consumers
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