薄荷、罗勒及其组合对肉鸡生长性能和肉品质的影响

Payam S. Sabir, Rebin A. Mirza, Ahmed E. Hamedmin, Hemn S. Abdulla
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引用次数: 0

摘要

薄荷(Mentha pipreitae)、罗勒(Ocimum basilicum)及其组合作为天然饲料添加剂对肉鸡生产性能和满足品质的影响是本研究的目标。选取600日龄罗斯308肉鸡,随机分为4个处理,每处理5个重复,每个重复30只鸡,试验期49 d。饲粮处理设计如下:对照组(T1)标准日粮,标准日粮中添加1%薄荷(T2)和1%罗勒标准日粮(T3)及其组合0.5%薄荷+ 0.5%罗勒(T4)。结果表明,与对照组相比,罗勒及两种添加剂组合的活重和增重均达到最佳。试验期末对锅炉的采食量、饲料系数、胴体重和肉品质均无显著影响。本研究调查发现,薄荷、罗勒及其组合饲粮有提高肉鸡生长性能和饲料系数的趋势,但无统计学意义。
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Efficacy of peppermint (Mentha pipreitae), basil (Ocimum basilicum) and their combination on growth performance and meat quality of broilers
The efficacy of peppermint (Mentha pipreitae), basil (Ocimum basilicum) and their combination as natural feed additives was the goal of the current investigation on the broiler performance and meet quality. A number of 600 days old broiler chicks (Ross 308 strain) were randomly distributed into four treatments with five replicates which contained 30 chicks in each replicate for forty-nine days of the experimental period. The dietary treatments were designed as follows; control (T1) standard diet, 1% of peppermint in the standard diet (T2) and 1% of basil standard diet (T3) and their combination 0.5% peppermint + 0.5% basil (T4). The results of this research were showed that the best live body weight and weight gain were recorded for basil and combination between of two additives compared with the control group. Also, there were no significant differences on the feed intake, feed conversion ratio carcass weight and meat quality of the boiler at the end of the experimental period. The investigations of the current study found that feeding broilers on peppermint, basil and their combination tend to improve their growth performance and feed conversion ratio but not statistically.
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