{"title":"辣木:医药市场的一大利好","authors":"Saba Khan, Payaam Vohra, Indira Parab","doi":"10.52711/0975-4385.2023.00024","DOIUrl":null,"url":null,"abstract":"Moringa has majorly antifungal, antiviral, antidepressant, and anti-inflammatory properties. This article briefly discusses the incorporation of M. species in a formulation and comprehensive advantages of the same. The aim of this review is to focus the use of Moringa oleifera as a potential ingredient in food products. Moringa oleifera is recognized as an excellent source of phytochemicals, with potential applications in functional and medicinal food preparations due to its nutritional and medicinal properties.","PeriodicalId":21071,"journal":{"name":"Research Journal of Pharmacognosy and Phytochemistry","volume":"39 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Moringa oleifera A Boon in Pharmaceutical Market\",\"authors\":\"Saba Khan, Payaam Vohra, Indira Parab\",\"doi\":\"10.52711/0975-4385.2023.00024\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Moringa has majorly antifungal, antiviral, antidepressant, and anti-inflammatory properties. This article briefly discusses the incorporation of M. species in a formulation and comprehensive advantages of the same. The aim of this review is to focus the use of Moringa oleifera as a potential ingredient in food products. Moringa oleifera is recognized as an excellent source of phytochemicals, with potential applications in functional and medicinal food preparations due to its nutritional and medicinal properties.\",\"PeriodicalId\":21071,\"journal\":{\"name\":\"Research Journal of Pharmacognosy and Phytochemistry\",\"volume\":\"39 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Research Journal of Pharmacognosy and Phytochemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52711/0975-4385.2023.00024\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research Journal of Pharmacognosy and Phytochemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52711/0975-4385.2023.00024","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Moringa has majorly antifungal, antiviral, antidepressant, and anti-inflammatory properties. This article briefly discusses the incorporation of M. species in a formulation and comprehensive advantages of the same. The aim of this review is to focus the use of Moringa oleifera as a potential ingredient in food products. Moringa oleifera is recognized as an excellent source of phytochemicals, with potential applications in functional and medicinal food preparations due to its nutritional and medicinal properties.
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