{"title":"乳酸的微量成分","authors":"K. Lang, K. Pfleger","doi":"10.1007/bf01460922","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18642,"journal":{"name":"Mikrochemie vereinigt mit Mikrochimica acta","volume":"8 1","pages":"1174-1176"},"PeriodicalIF":0.0000,"publicationDate":"1951-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Zur Mikrobestimmung der Milchsäure\",\"authors\":\"K. Lang, K. Pfleger\",\"doi\":\"10.1007/bf01460922\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18642,\"journal\":{\"name\":\"Mikrochemie vereinigt mit Mikrochimica acta\",\"volume\":\"8 1\",\"pages\":\"1174-1176\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1951-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mikrochemie vereinigt mit Mikrochimica acta\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/bf01460922\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mikrochemie vereinigt mit Mikrochimica acta","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/bf01460922","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}