{"title":"不同香气类型龙井茶香气成分及其相关成分的比较","authors":"Senjie Zhou, Chuangsheng Huang, Chunlin Li, Shuying Gong, Guo Haowei, Yilin Tong, Fang‐Yuan Fan","doi":"10.3785/J.ISSN.1008-9209.2020.07.291","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17604,"journal":{"name":"浙江大学学报(农业与生命科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Aroma compositions and comparison of their related components of Longjing tea with different aroma types\",\"authors\":\"Senjie Zhou, Chuangsheng Huang, Chunlin Li, Shuying Gong, Guo Haowei, Yilin Tong, Fang‐Yuan Fan\",\"doi\":\"10.3785/J.ISSN.1008-9209.2020.07.291\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17604,\"journal\":{\"name\":\"浙江大学学报(农业与生命科学版)\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-04-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"浙江大学学报(农业与生命科学版)\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://doi.org/10.3785/J.ISSN.1008-9209.2020.07.291\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Veterinary\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"浙江大学学报(农业与生命科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.3785/J.ISSN.1008-9209.2020.07.291","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Veterinary","Score":null,"Total":0}
引用次数: 5