单部分包装和使用用户测试协议来确定患者的可及性

A. Yoxall, Alison F Bell, Kate Gee, Caroline Lecko
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引用次数: 1

摘要

2015年,英国国家卫生服务(NHS)成立了一个工作组来审查单份食品和饮料包装,这已被确定为医院用户的潜在挑战。因此,进行了一项研究,以确定目前单份包装的适用性和可及性。包装使用ISO 17480(无障碍包装指南),附件d进行评估。该标准决定包装打开的合格或不合格,要求20名老年人打开包装。如果在20人的队列中,有一个包无法在时间限制(定义为1分钟)内打开的例子,或者在5分李克特量表中,总体满意度得分低于3分,则将该包记录为失败。随机抽取10个标准单份包装项目进行检测。这些包装的选择反映了广泛的食品、饮料和包装类型。结果表明,该标准提供了有用的评估数据,确定70%的包装设计得如此糟糕,以至于他们没有通过标准,50%的包装有参与者无法打开的例子,而另外20%的包装满意度很低。
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Single Portion Packaging and the Use of User Test Protocols to Determine Patient Accessibility
Abstract In 2015, the UK National Health Service (NHS) established a taskforce to review single portion food and beverage packaging, which has been identified as a potential challenge to users in hospitals. Hence, a study was undertaken to determine the suitability and accessibility of the current single portion packs. The packaging was assessed using ISO 17480 (Guidelines for Accessible Packaging), Annex D. The standard determines a pass or fail of packaging opening asking a panel 20 older adults to open a pack. A pack is recorded as a failure if within the 20 people cohort, there is an example of pack being unable to be opened within the time limit (defined as 1 minute) or the overall satisfaction score ranks below 3 on a 5-point Likert scale. Ten standard single portion packaging items were randomly selected for testing. The packs were chosen to reflect a broad range of food and beverage and packaging types. The results showed that the standard provided useful assessment data, identifying that 70% of the packs were so poorly designed that they failed to pass the standard, with 50% of the packs having examples that were unopenable by the participants, whilst a further 20% rated poorly for satisfaction.
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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
期刊最新文献
Changes in Weight or Body Composition by Frailty Status: A Pilot Study. Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study. Overlooked Burden of Undernutrition Among Older Adults in India. Participant Assessment of an Alternative Flexible Congregate Nutrition Meal Program for Older Adults. Quality of Life and the Role of Food and Eating as Described by Community-Dwelling Older Adults.
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