蚝油粉速溶汤预混料的研制与评价

{"title":"蚝油粉速溶汤预混料的研制与评价","authors":"A. Srivastava, B. Attri, S. Verma","doi":"10.36036/MR.28.1.2019.91960","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Development and evaluation of instant soup premix using oyster mushroom powder\",\"authors\":\"A. Srivastava, B. Attri, S. Verma\",\"doi\":\"10.36036/MR.28.1.2019.91960\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18860,\"journal\":{\"name\":\"Mushroom Research\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mushroom Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36036/MR.28.1.2019.91960\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mushroom Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36036/MR.28.1.2019.91960","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}