锦葵茎皮的植物化学及抗菌筛选

S. Zachariah, P. Muthumani, K. V. Ramaseshu
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引用次数: 7

摘要

自人类文明开始以来,植物一直是药物的重要来源之一。人们对植物性药物、保健品、药品、食品补充剂、化妆品等的需求日益增长,但目前还没有证据表明,对石油醚、氯仿、醇提取物和丙酮提取物的抗菌研究,甚至没有证据表明,将柯尼柯氏菌的分离化合物与合成的咔唑类生物碱进行比较。本文综述了柯尼氏木犀草茎皮的化学成分及其抑菌活性的研究进展,研究了柯尼氏木犀草茎皮对金黄色葡萄球菌和白色念珠菌的抑菌活性。香豆素对枯草芽孢杆菌和白色念珠菌的最大抑制区分别为22mm和21mm。
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Phytochemistry And Antimicrobial Screening Of Stem Bark Of Murraya Koenigii(Linn) Spreng
Plants have been one of the important sources of medicines since the beginning of human civilization. There is a growing demand for plant based medicines , health products, pharmaceuticals , food supplements, cosmetics etc.there is no evidence regarding the antimicrobial studies in petroleum ether, chloroform ,alcohol extracts and acetone extracts studied together and even the isolated compounds of Murraya koeniggii compared with the synthetic carbazole alkaloids . A review of chemical constituents present in stem bark of Murraya koenigii and their search for antimicrobial activity is given in the present article .Anti-bacterial activity and antifungal activity of Murraya koenigii were studied against Staphylococcus aureus and Candida albicans respectively. The maximum inhibitory zone of inhibition of coumarin was against (22mm) Bacillus substillus and Candida albicans (21 mm).
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