{"title":"越南植物群中两个新记录的荨麻科植物种，用作苗族肉牛的绿色食品","authors":"H. D. Nguyen, L. Fu, Yigang Wei, T. Do","doi":"10.31276/vjste.61(3).57-60","DOIUrl":null,"url":null,"abstract":"Oreocnide kwangsiensis Hand.-Mazz. and Boehmeria japonica (L. f.) Miq. (Urticaceae) are newly reported among the flora of Vietnam that are used as green foods for beef cattle by local H’Mong people in northern Vietnam in the winter-spring season. The authors provide descriptions, illustrations, notes on utilisation, and a diagnostic comparison of these species with ones that are morphologically similar.","PeriodicalId":23548,"journal":{"name":"Vietnam Journal of Science, Technology and Engineering","volume":"30 6 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Two newly recorded species of Urticaceae among the flora of Vietnam used as green foods for H'Mong beef cattle\",\"authors\":\"H. D. Nguyen, L. Fu, Yigang Wei, T. Do\",\"doi\":\"10.31276/vjste.61(3).57-60\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Oreocnide kwangsiensis Hand.-Mazz. and Boehmeria japonica (L. f.) Miq. (Urticaceae) are newly reported among the flora of Vietnam that are used as green foods for beef cattle by local H’Mong people in northern Vietnam in the winter-spring season. The authors provide descriptions, illustrations, notes on utilisation, and a diagnostic comparison of these species with ones that are morphologically similar.\",\"PeriodicalId\":23548,\"journal\":{\"name\":\"Vietnam Journal of Science, Technology and Engineering\",\"volume\":\"30 6 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-09-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vietnam Journal of Science, Technology and Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31276/vjste.61(3).57-60\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vietnam Journal of Science, Technology and Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31276/vjste.61(3).57-60","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Two newly recorded species of Urticaceae among the flora of Vietnam used as green foods for H'Mong beef cattle
Oreocnide kwangsiensis Hand.-Mazz. and Boehmeria japonica (L. f.) Miq. (Urticaceae) are newly reported among the flora of Vietnam that are used as green foods for beef cattle by local H’Mong people in northern Vietnam in the winter-spring season. The authors provide descriptions, illustrations, notes on utilisation, and a diagnostic comparison of these species with ones that are morphologically similar.
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