山茱萸的繁殖研究。钩。& Grev)。C.Chr由孢子

Chandrakala Thakur, Raghu Ram Parajuli, Prativa Budhathoki, S. Rajbhandary
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引用次数: 0

摘要

本研究探讨了红枣孢子的萌发和孢子体的形成。钩。& Grev)。从孢子中提取C.Chr。龙舌兰是龙舌兰科多年生常绿可食蕨类植物。它在尼泊尔语中被称为kali niuro,在尼泊尔是一种非常常见的野生蔬菜。本研究采用两种繁殖介质:泥炭和土壤混合物(土壤、沙子和堆肥),成功地进行了茧孢孢子的繁殖。从孢子播种时间到孢子体发育阶段记录的温度为18-27℃,每天提供14-16个一般日光灯。为了保持繁殖介质的湿润,对其进行了定期监测和维护。目前该研究正处于适应阶段,研究成果即将对外公布。此外,在光照、水分等因素的控制条件下,在实验室取得了成功,并正在开发其在自然野外生存的能力,研究结果可作为半自然环境下栽培植物的替代方法。
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Propagation of Tectaria coadunata (Wall. ex Hook. & Grev.) C.Chr by Spores
This study explores the spore germination and formation of sporophyte of Tectaria coadunata (Wall. ex Hook. & Grev.) C.Chr from its spores. Tectaria coadunata is a perennial evergreen edible fern species belonging to the family Tectariaceae. It is locally known as kali niuro in Nepali language and it is a very common wild vegetable in Nepal. We carried out the successful propagation of Tectaria coadunata from spores using two propagating media: coco-peat and soil mixture (soil, sand and compost manure).The temperature recorded from the spore sown time to development of sporophyte phase was 18-27°C while the general florescent light regime for 14-16 per day was supplied. To keep the propagating media humid and moist it was regularly monitored and maintained. The research is now in acclimatize phase and success of this study will be shared soon. Moreover, the work is successful in laboratory under control condition of certain factors like light and moisture and it is under progress to exploit its capacity to get survived in natural field, and the findings could be used as an alternative method of raising the plant in semi-natural environment.
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来源期刊
Journal of Plant Resources and Environment
Journal of Plant Resources and Environment Agricultural and Biological Sciences-Plant Science
CiteScore
0.60
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期刊最新文献
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