过氧化氢在氧化锌粉浆中的抑菌作用

Journal of Fermentation and Bioengineering Pub Date : 1998-01-01 DOI:10.1016/S0922-338X(98)80165-7

Jun Sawai , Shinobu Shoji , Hideo Igarashi , Atsushi Hashimoto , Takao Kokugan , Masaru Shimizu , Hiromitsu Kojima

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引用次数: 380

摘要

采用四种抗生素，研究了氧化锌粉浆中产生的H2O2是否与其抑菌活性有关。大肠杆菌对抗生素的敏感性变化表明H2O2是影响氧化锌粉浆抗菌活性的主要因素之一。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Hydrogen peroxide as an antibacterial factor in zinc oxide powder slurry

Using four kinds of antibiotics, an investigation was made to determine whether or not H₂O₂ generated from a ZnO powder slurry was related to its antibacterial activity. Changes in the sensitivity of Escherichia coli to the antibiotics suggested that H₂O₂ was one of the primary factors concerned in the antibacterial activity of the ZnO powder slurry.

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