SHUNTHI (Zingiber officinale Rosc.)的研究进展特别提到nighantus

P. Chhabra, Ushasi Ghosh Chaudhury, Amrita Paul
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摘要

红姜。是印度著名的常见药用植物。这种植物有很好的药用价值。它是姜科的多年生草本植物。它是一种大型块茎植物,茎长叶,穗状花序,花黄绿色。姜是这种植物的地下根茎。它被广泛种植在几乎所有的热带和亚热带国家,如印度、中国、非洲和澳大利亚。世界卫生组织(世卫组织)估计,生活在发展中国家的约80%的人依靠传统药物满足其初级卫生保健需求。Shunthi是Adraka的干燥形式,是通过在碱性溶液(主要是生石灰)中煮沸和干燥新鲜剥皮的姜根并在炎热的阳光下干燥而制成的。在印度厨房里,姜和香提是重要的食材之一。
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A REVIEW ON SHUNTHI (Zingiber officinale Rosc.) WITH SPECIAL REFERENCE TO NIGHANTUS
Zingiber officinale Rosc. is well known common medicinal plant of India. The plant has got good medicinal importance. It is an herbaceous perennial plant of the family Zingiberaceae/ Scitamineae. It is a large tuberous plant with elongated leafy stems, spike inflorescence having yellow green flower. Adraka (Ginger) is the underground rhizome of the plant. It is cultivated extensively in almost all tropical and subtropical countries like India, China, Africa, and Australia. The World Health Organization (WHO) estimates that about 80% of people living in developing Countries depend on traditional medicines for their primary health care requirements. Shunthi is the dried form of Adraka and is prepared by boiling and drying the freshly peeled ginger root in alkaline solution (mostly quick lime) and dried in hot sunlight. In India kitchen ginger and shunthi are one of the important ingredients.
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