{"title":"埃塞俄比亚西南部Teppi地区香蕉(Musa Spps.)生长、产量和病害反应评价","authors":"Shamil Alo Sora, Merga Jibat Guji","doi":"10.1080/15538362.2023.2189959","DOIUrl":null,"url":null,"abstract":"ABSTRACT Banana belongs to the (Musaceae) family. It is a crop of immense economic importance worldwide. The aim of this work was to evaluate the performance of Banana cultivars for yield and yield components. Nine banana cultivars and one standard check cultivar were compared in Tepi agricultural research center. The experiment was laid out in a randomized complete block design with three replications. The analysis of variance showed that, for all phonological and vegetative traits except leaf width, significant variation has been recorded. The combined analysis of the over seasons revealed significant difference due to cultivars and years for most of the characters tested. The over years combined analyses of variance revealed that there were significant differences (P < .05) among cultivars for all parameters considered in the study. Among the cultivars, the highest yield (39.58 t/ha) was recorded for cultivar Ambowha Selle-3, but statistically on par with cultivars Dinke-1 (38.27), Williams-1 (38.17), Ambo-2 (38.02), William hybrid (37.88), and Paracido Alrey (37.14) t/ha. In contrast, the lowest yield was recorded for lady finger (33.81) which is statistically similar to Chinese dwarf (36.72) and Paracido Alrey (37.14) t/ha.","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":"6 10 1","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2023-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of Banana (Musa Spps.) for Growth, Yield, and Disease Reaction at Teppi, Southwestern Ethiopia\",\"authors\":\"Shamil Alo Sora, Merga Jibat Guji\",\"doi\":\"10.1080/15538362.2023.2189959\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT Banana belongs to the (Musaceae) family. It is a crop of immense economic importance worldwide. The aim of this work was to evaluate the performance of Banana cultivars for yield and yield components. Nine banana cultivars and one standard check cultivar were compared in Tepi agricultural research center. The experiment was laid out in a randomized complete block design with three replications. The analysis of variance showed that, for all phonological and vegetative traits except leaf width, significant variation has been recorded. The combined analysis of the over seasons revealed significant difference due to cultivars and years for most of the characters tested. The over years combined analyses of variance revealed that there were significant differences (P < .05) among cultivars for all parameters considered in the study. Among the cultivars, the highest yield (39.58 t/ha) was recorded for cultivar Ambowha Selle-3, but statistically on par with cultivars Dinke-1 (38.27), Williams-1 (38.17), Ambo-2 (38.02), William hybrid (37.88), and Paracido Alrey (37.14) t/ha. In contrast, the lowest yield was recorded for lady finger (33.81) which is statistically similar to Chinese dwarf (36.72) and Paracido Alrey (37.14) t/ha.\",\"PeriodicalId\":14014,\"journal\":{\"name\":\"International Journal of Fruit Science\",\"volume\":\"6 10 1\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2023-03-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Fruit Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/15538362.2023.2189959\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Fruit Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/15538362.2023.2189959","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HORTICULTURE","Score":null,"Total":0}
Evaluation of Banana (Musa Spps.) for Growth, Yield, and Disease Reaction at Teppi, Southwestern Ethiopia
ABSTRACT Banana belongs to the (Musaceae) family. It is a crop of immense economic importance worldwide. The aim of this work was to evaluate the performance of Banana cultivars for yield and yield components. Nine banana cultivars and one standard check cultivar were compared in Tepi agricultural research center. The experiment was laid out in a randomized complete block design with three replications. The analysis of variance showed that, for all phonological and vegetative traits except leaf width, significant variation has been recorded. The combined analysis of the over seasons revealed significant difference due to cultivars and years for most of the characters tested. The over years combined analyses of variance revealed that there were significant differences (P < .05) among cultivars for all parameters considered in the study. Among the cultivars, the highest yield (39.58 t/ha) was recorded for cultivar Ambowha Selle-3, but statistically on par with cultivars Dinke-1 (38.27), Williams-1 (38.17), Ambo-2 (38.02), William hybrid (37.88), and Paracido Alrey (37.14) t/ha. In contrast, the lowest yield was recorded for lady finger (33.81) which is statistically similar to Chinese dwarf (36.72) and Paracido Alrey (37.14) t/ha.
期刊介绍:
The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops.
This journal examines fruit growing from a wide range of aspects, including:
-genetics and breeding
-pruning and training
-entomology, plant pathology, and weed science
-physiology and cultural practices
-marketing and economics
-fruit production, harvesting, and postharvest