饲喂甜菜根粉发芽大麦和亚麻籽对大鼠心脏疾病的影响

Hany Elgazzar
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摘要

他的新研究想要确定在标准饮食中加入等量甜菜根粉发芽的大麦和亚麻种子对心血管疾病风险因素的影响。36只成年雄性Sprague-Dawley大鼠分为两组;第一组6只大鼠为负优势组,饲喂标准日粮。为了诱导心血管疾病(CVD),第二组30只大鼠给予饮食,并腹腔注射阿霉素(ADM),每周2次。第二组分为5组:第一组6只大鼠,以阳性对照组为代表,进行节食。在第2、3、4、5组饲粮中分别添加相同量的亚麻籽和大麦芽,并与甜菜根混合,添加水平分别为5%和10%,连续添加28 d。结果表明,前期强化饲粮可显著(P <0.05)提高大鼠血清抗氧化剂和肝酶水平,降低血脂水平。综上所述,本研究表明大麦和亚麻籽与甜菜根一起发芽可以改善血管健康,降低心血管疾病的风险。组织学检查支持这种混合物对肝脏和心脏状态的改善影响。
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Evaluation of Feeding Barley and Flaxseed Germinated with Beetroot powder on Heart Disorders in Rats
RECAP his new research wanted to determine the effect of barley and flax seeds germinated with beetroot powder in equal amounts added to the standard diet on cardiovascular disease risk factors. Thirty-six adult male Sprague-Dawley rats were separated into two main groups; the first group, consisting of 6 rats, served as the negative dominance set and was fed a standard diet. To induce cardiovascular disease (CVD) second group of 30 rats received a diet and were injected with Adriamycin (ADM) twice weekly via intraperitoneal (IP) injection. The second group was divided into five groups as a following: 6 rats in the first grouping followed a diet as a representative of a positive control group. Flaxseed and barley germinate individually mixed with beetroot (in similar amounts) were added to the diet at different levels (5 and 10%), respectively, for 28 days in the 2ed, 3ed 4th, and 5th groups, respectively. The findings showed that previously fortified diet feeding of rats improved sera antioxidants and liver enzymes, and lowered lipid profile levels by a significant (P <0.05) degree. In conclusion, the present study indicated that barley and flaxseed germinated with beetroot ameliorate blood vessel health and lower the risk of CVD. The histological examination supported the improved impact of this mixture on both liver and cardiac status.
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