海马瑞辛:霉胺的糖苷形式

{"title":"海马瑞辛:霉胺的糖苷形式","authors":"W. E. Meyer","doi":"10.1039/C19680000470","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9713,"journal":{"name":"Chemical Communications (london)","volume":"13 1","pages":"470-471"},"PeriodicalIF":0.0000,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Pimaricin: the glycosidic form of mycosamine\",\"authors\":\"W. E. Meyer\",\"doi\":\"10.1039/C19680000470\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9713,\"journal\":{\"name\":\"Chemical Communications (london)\",\"volume\":\"13 1\",\"pages\":\"470-471\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1968-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemical Communications (london)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1039/C19680000470\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Communications (london)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1039/C19680000470","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}